Description

This cocktail uses a blend of specialty liqueurs and homemade components to create an authentic pumpkin pie flavor. The homemade puree and syrup are simple to make and can be prepared in advance for an impressive and easy-to-mix autumn treat.

Ingredients

For the Martini

$1.75$ oz Salted Caramel Vodka
$1.25$ oz Rumchata Liqueur
$1$ oz Pumpkin Cream Liqueur
$0.75$ oz Homemade Pumpkin Pie Puree (see below)
$1$ oz Homemade Cinnamon Simple Syrup (see below)

For the Garnish

Rich Caramel Sauce, for rimming
Dark Brown Sugar, for rimming
Whipped Cream, for topping
Cinnamon Powder, for dusting

For the Homemade Pumpkin Pie Puree

$1$ can Canned Pumpkin Puree
$1/3$ cup Brown Sugar
$1$ teaspoon Ground Cinnamon

For the Homemade Cinnamon Simple Syrup

$1$ cup White Sugar
$1$ cup Water
$4 - 6$ Cinnamon Sticks
$1$ teaspoon Vanilla Bean Paste

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Instructions

Part 1: Make the Homemade Components (Can be made in advance)

To Make Pumpkin Pie Puree: In a small bowl, mix 1 can of pumpkin puree, ⅓ cup of brown sugar, and 1 teaspoon of cinnamon. Stir until well combined and smooth.
To Make Cinnamon Simple Syrup: In a small saucepan, combine 1 cup of white sugar, 1 cup of water, 4-6 cinnamon sticks, and 1 teaspoon of vanilla bean paste. Bring to a light boil, then reduce heat and simmer for 10 minutes. Allow the syrup to cool completely before straining to remove the cinnamon sticks.

Part 2: Assemble the Cocktail

Prepare Your Cocktail Glass: Pour a small amount of caramel sauce onto one small plate and dark brown sugar onto another. Gently dip the rim of a martini glass into the caramel, then dip the caramel-coated rim into the brown sugar until fully coated.
Shake the Martini: Fill a cocktail shaker halfway with ice. Add the salted caramel vodka, Rumchata, pumpkin cream liqueur, homemade pumpkin pie puree, and homemade cinnamon simple syrup. Secure the lid tightly and shake vigorously for 10-15 seconds, until the outside of the shaker is frosty.
Garnish and Serve: Strain the chilled mixture into your prepared glass. Add a dollop of whipped cream on top and finish with a light sprinkle of cinnamon powder. Serve immediately.

Notes

Make Ahead: The homemade puree and simple syrup can be made ahead of time. Store the puree in an airtight container in the refrigerator for up to one week, and the syrup for up to two weeks.
Chill Your Glass: For best results, chill your glass in the freezer for about 10 minutes before rimming. This helps the caramel and sugar set faster.
Don’t Have Vanilla Bean Paste? You can substitute it with 1 teaspoon of pure vanilla extract in the simple syrup. Add the extract after the syrup has cooled.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Cocktail, Drinks
Method: Mixing, Shaking
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 495kcal
Sugar: 40g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 1g
Carbohydrates: 45g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg