Creamy Million Dollar Soup Recipe (Tastes So Rich!)

What makes a dish taste truly luxurious? Often, we associate rich, decadent flavors with complicated techniques and expensive, hard-to-find ingredients. But what if you could create a meal that tastes like a million bucks using simple, everyday pantry staples? This Million Dollar Soup recipe does exactly that. It’s a thick, creamy, and incredibly satisfying soup loaded with tender chicken, potatoes, crispy bacon, and two kinds of cheese. It delivers a wealth of flavor that feels incredibly indulgent, yet it comes together in one pot in under an hour. Get ready to discover your new favorite comfort food—a soup so good, its name is the only thing that makes sense.

Ingredients

This recipe combines simple, hearty ingredients to create a soup with complex, savory flavor. The use of condensed soups creates a velvety smooth base, while rotisserie chicken and pre-cooked bacon make preparation a breeze.

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Timing

This luxurious soup comes together surprisingly fast, making it a perfect choice for a satisfying weeknight dinner when you’re short on time.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: Approximately 45 minutes

Step-by-Step Instructions

Follow these simple steps to create a pot of pure comfort. This one-pot recipe is as easy to clean up as it is to enjoy.

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt the two tablespoons of butter over medium heat. Add the chopped onion and celery, and cook until they become tender and fragrant, which should take about 4 to 5 minutes. Season generously with salt and freshly ground black pepper to start building the layers of flavor.

Step 2: Build the Creamy Broth

Pour the chicken broth into the pot and add the diced potatoes. Stir in the condensed cream of chicken soup and the Cheddar cheese soup until they are mostly dissolved into the broth. Season the mixture with the Cajun seasoning, garlic powder, and onion powder, and stir everything together until well combined.

Step 3: Simmer and Combine

Bring the soup to a gentle simmer and cook for 5 minutes, allowing the flavors to start melding. Next, add the chopped rotisserie chicken and the cooked, chopped bacon to the pot. Reduce the heat to low, and let the soup continue to simmer, stirring occasionally, for another 15 to 20 minutes. This gives the potatoes time to become perfectly tender.

Step 4: Add the Finishing Touches

Remove the pot from the heat. This is a crucial step to prevent the dairy from curdling. Stir in the sour cream and the shredded mozzarella cheese until the cheese is completely melted and the soup is thick and creamy. Serve immediately, garnished with your favorite toppings.

Nutritional Information

The following nutritional information is an estimate and can vary based on the specific products used. This soup is a hearty, indulgent meal.

• Protein: High in protein thanks to the generous amount of chicken.
• Calories: This is a rich, calorie-dense soup, perfect for a filling meal.
• Calcium: The cheese and sour cream provide a good source of calcium.
• Sodium: Be mindful of sodium content, as condensed soups and Cajun seasoning can be high in salt. Opt for low-sodium versions where possible.

Healthier Alternatives

Want to enjoy this rich soup with a few healthy tweaks? Here are some simple swaps to lighten it up without sacrificing flavor.

• Reduce Fat: Use low-fat versions of the condensed soups, substitute plain Greek yogurt for the sour cream to add protein and cut fat, and use turkey bacon instead of pork bacon.
• Homemade Soup Base: To control sodium and avoid preservatives, you can make your own cream base. Create a roux with butter and flour, then slowly whisk in milk and chicken broth until thickened before adding the other ingredients.
• Boost the Veggies: Feel free to add more vegetables like chopped carrots, corn, or peas along with the potatoes for extra nutrients and fiber.

Serving Suggestions

This Million Dollar Soup is a showstopper on its own, but the right garnishes and sides will take it to the next level.

• Toppings Bar: Serve the soup with a variety of toppings on the side so everyone can customize their bowl. Excellent choices include extra shredded Cheddar cheese, more crispy bacon bits, sliced scallions or chives, and a handful of crushed Ritz or butter crackers for a salty crunch.
• Perfect Pairings: This hearty soup is a meal in itself, but it pairs wonderfully with warm, crusty bread for dipping, soft dinner rolls, or a side of cornbread muffins.
• A Lighter Side: To balance the richness of the soup, serve it with a simple green salad tossed in a tangy vinaigrette.

Common Mistakes to Avoid

This recipe is nearly foolproof, but here are a few tips to ensure it turns out perfectly every time.

• Boiling the Dairy: Adding sour cream and cheese while the soup is boiling can cause them to curdle, resulting in a grainy texture. Solution: Always remove the pot from the heat before stirring in the sour cream and mozzarella. The residual heat is more than enough to melt the cheese.
• Under-cooked Potatoes: No one wants to bite into a hard, starchy potato. Solution: Ensure the potatoes are fork-tender before you move on to the final step. Cutting them into small, uniform ½-inch cubes will help them cook quickly and evenly.
• Forgetting to Drain Bacon: If you cook your bacon fresh, be sure to drain it properly. Solution: Place cooked bacon on a plate lined with paper towels to absorb excess grease before chopping and adding it to the soup. This prevents the final dish from being oily.

Storing Tips

Leftovers of this soup are a delicious treat, but it requires proper storage to maintain its creamy texture.

• To Store: Allow the soup to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
• To Reheat: Reheat the soup gently in a saucepan over low heat, stirring frequently until warmed through. Avoid boiling, as this can cause the dairy to separate.
• Freezing: It is generally not recommended to freeze this soup. Cream and cheese-based soups can separate and become grainy when thawed and reheated. This soup is best enjoyed fresh.

Conclusion

This Million Dollar Soup recipe is the epitome of comfort food. It’s rich, savory, and loaded with textures and flavors that make every spoonful feel like a decadent treat. Best of all, it proves that you don’t need a big budget or hours in the kitchen to create a meal that tastes unbelievably good. It’s the perfect one-pot dinner for a chilly night, a family gathering, or any time you need a comforting, delicious meal without the fuss.

We are confident you’ll love this recipe as much as we do. Try it out and let us know in the comments how it turned out for you! We’d love to hear your feedback. Don’t forget to rate the recipe and subscribe to our blog for more delicious, easy recipes.

FAQs

Q1. Why is it called Million Dollar Soup?

It gets its name from its incredibly rich and indulgent taste. Despite being made with affordable, simple ingredients, the final flavor is so luxurious and satisfying that it tastes like a million bucks.

Q2. Can I use fresh chicken instead of rotisserie?

Absolutely. You can use about 1.5 pounds of boneless, skinless chicken breasts. Simply boil or bake them until cooked through, then shred or chop the meat and add it to the soup as directed.

Q3. Can I make this soup thicker or thinner?

Yes. To make the soup thicker, you can let it simmer for a few extra minutes (uncovered) to allow more liquid to evaporate. To make it thinner, simply stir in a bit more chicken broth until you reach your desired consistency.

Q4. What if I can’t find condensed Cheddar cheese soup?

If you can’t find condensed Cheddar cheese soup, you can substitute it with another can of condensed cream of chicken, cream of potato, or cream of celery soup. The flavor profile will change slightly, but it will still be delicious and creamy.

Creamy Million Dollar Soup Recipe (Tastes So Rich!)

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• Author: Evelyn Marcella Rivera
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This recipe combines simple, hearty ingredients to create a soup with complex, savory flavor. The use of condensed soups creates a velvety smooth base, while rotisserie chicken and pre-cooked bacon make preparation a breeze. This luxurious soup comes together surprisingly fast, making it a perfect choice for a satisfying weeknight dinner when you’re short on time.

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Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons Butter
• 1/2 medium Onion, chopped
• 2 stalks Celery, chopped
• Salt and Freshly Ground Black Pepper, to taste
• 2 cups Diced Yukon Gold Potatoes
• 1 can (10.5 oz) Condensed Cream of Chicken Soup
• 1 can (10.5 oz) Condensed Cheddar Cheese Soup
• 4 cups Chicken Broth
• 1 tablespoon Cajun Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 4 cups Chopped Rotisserie Chicken
• 5 strips Crispy Bacon, cooked and chopped
• 1/2 cup Sour Cream
• 1/2 cup Shredded Creamy Mozzarella Cheese

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Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery, and cook until tender, about 4 to 5 minutes. Season generously with salt and pepper.
2. Build the Creamy Broth: Pour in the chicken broth and add the diced potatoes. Stir in the condensed cream of chicken soup and the Cheddar cheese soup until mostly dissolved. Add the Cajun seasoning, garlic powder, and onion powder, and stir until combined.
3. Simmer and Combine: Bring the soup to a gentle simmer and cook for 5 minutes. Add the chopped rotisserie chicken and bacon. Reduce the heat to low and simmer, stirring occasionally, for 15 to 20 minutes, or until the potatoes are tender.
4. Add the Finishing Touches: Remove the pot from the heat. Stir in the sour cream and shredded mozzarella cheese until the cheese is melted and the soup is creamy. Serve immediately.

Notes

• To prevent the dairy from curdling, ensure the soup is removed from the heat before stirring in the sour cream and cheese.
• This soup is rich in sodium. For a lower-sodium version, use low-sodium chicken broth, low-sodium condensed soups, and adjust the Cajun seasoning to taste.
• Garnish with extra shredded cheese, chopped bacon, or fresh chives before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving (approx. 1.5 cups)
• Calories: 550 kcal
• Sugar: 4 g
• Sodium: 1900 mg
• Fat: 35 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 95 mg