Description
This Crunchy Bacon Chicken Ranch Wrap is about to become your new obsession for quick lunches, easy dinners, or satisfying snacks. It combines flavorful cooked chicken, irresistibly crispy bacon, sharp cheddar cheese, fresh lettuce and tomato, creamy ranch dressing, and zesty red onion, all bundled up for a perfect bite every time. Forget boring sandwiches – this easy wrap recipe is packed with texture and taste!
Ingredients
- 4 Large Flour Tortillas (Burrito size)
- 2 cups Cooked, Diced Chicken Breast (Rotisserie or leftover)
- 8 slices Crispy Cooked Bacon, crumbled
- 2 cups Shredded Lettuce (Romaine or iceberg)
- 1 cup Diced Tomatoes (Roma or vine-ripened)
- 1/2 cup Shredded Cheddar Cheese (Sharp or medium)
- 1/3 cup Ranch Dressing
- 1/4 cup Red Onion, finely diced (Optional)
- 1 Avocado, sliced
Instructions
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Warm the Tortillas: Slightly warm the tortillas one at a time in a dry skillet (15-20 sec/side) or wrapped in a damp paper towel in the microwave (15-20 sec).
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Spread the Ranch: Lay out the warm tortillas. Spread the ranch dressing evenly over the center of each, leaving a 1-inch border.
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Layer the Fillings: In the center of each tortilla, layer the ingredients over the ranch: diced chicken, crumbled bacon, shredded lettuce, diced tomatoes, shredded cheddar, optional red onion, and sliced avocado. Arrange slightly off-center towards the bottom half.
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Fold the Sides: Carefully fold the left and right sides of the tortilla inwards over the edges of the filling.
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Roll it Up: Starting from the bottom edge, tightly roll the tortilla up and over the filling, keeping the folded sides tucked in, until you have a secure wrap.
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Slice and Serve: Using a sharp knife, slice the wrap in half diagonally. Serve immediately.
Notes
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Warm Tortillas: Warming the tortillas makes them soft and pliable, crucial for preventing cracking or tearing when rolling tightly.
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Don’t Overfill Ranch: Don’t go overboard with the ranch initially; too much can make the wrap soggy and difficult to roll.
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Filling Placement: Arrange fillings slightly off-center towards the bottom half of the tortilla in a rectangular shape. This makes rolling easier.
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Roll Tightly: Roll snugly but not so tight that you tear the tortilla. The goal is to keep the filling contained.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course, Lunch, Dinner, Wrap
- Method: Assembly (No-Cook if using pre-cooked items)
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 615 kcal
- Sugar: 5 g
- Sodium: 1450 mg
- Fat: 33 g
- Saturated Fat: 11.5 g
- Unsaturated Fat: 21.5 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 110 mg
