5-Minute Stir Fry Sauce
Once you have a good homemade stir fry sauce in your back pocket, weeknight dinners get a whole lot easier. This 5-minute stir fry sauce comes together from a handful of simple pantry ingredients, no bottled sauce required, and it's endlessly useful. Just whisk everything together in a bowl (or…
Cherry Cream Cheese Crescent Rolls
These cherry cream cheese crescent rolls are a fast, easy treat that tastes like a bakery pastry but takes just minutes to put together. Flaky, golden crescent rolls are filled with a sweet, smooth cream cheese mixture and a spoonful of cherry pie filling, then baked until puffed and golden.…
Lemon Meringue Ice Cream
This no-churn lemon meringue ice cream tastes like your favorite lemon meringue pie in frozen form, and you don't need an ice cream maker to make it. It layers a creamy, tangy lemon ice cream with ribbons of zesty lemon curd and crunchy pieces of meringue throughout, so every scoop…
Chickpea and Lentil Curry
This is the kind of dinner that saves weeknights: rich, creamy, hearty, and on the table in about 20 minutes. Chickpea and lentil curry is a filling, satisfying vegan curry made almost entirely from storecupboard ingredients, tinned chickpeas, lentils, tomatoes, and coconut milk, simmered with onion, pepper, garlic, ginger, chili,…
Stir Fry Hand-Torn Cabbage
If you want proof that simple food can be the most delicious, this is it. Stir fry hand-torn cabbage (known in China as shou si bao cai, 手撕包菜) is one of the most popular cabbage dishes there is, a humble, everyday stir fry that nearly everyone knows and loves. It's…
Baked Pumpkin Doughnuts
These baked pumpkin doughnuts are everything you want in a fall treat: soft, moist, tender, and full of pumpkin flavor and warm spices, without the mess of deep frying. Made with real pumpkin puree and a cozy blend of cinnamon, ginger, nutmeg, and cloves, then baked in a doughnut pan…
Spiced Lamb Meatballs with Minty Fennel Slaw
This is a vibrant, big-flavored dinner that brings together everything I love about Middle Eastern-inspired cooking. Spiced lamb meatballs with minty fennel slaw layers juicy, aromatic lamb meatballs (studded with sweet raisins and toasted pine nuts) over a bed of creamy yoghurt-tahini, with crispy roasted chickpeas and a crunchy, fresh…
Garlic-Parmesan Melting Potatoes
If you've never had melting potatoes, prepare to fall in love. Garlic-Parmesan melting potatoes are thick slices of Yukon Gold potato roasted at high heat until crispy and golden on the outside, then finished in a little broth so the insides turn impossibly creamy and tender, almost melt-in-your-mouth soft. Tossed…
